And funny how I now make the recipe completely from scratch and do not use Jiffy. I remember my grandmother had the year off and passed it to my Mom who still had that old faded and worn tear off sheet from the company in her old Betty Crocker Cook Book binder where you collected and added to your Recipe book. Being in the cornmeal and flour business this along with the other Jiffy Baking Mixes is her contribution to making life easier. Recipe was originally from a Grocery Store tear off sheet dating back to the sixties after Chelsea Mill owners wife and CEO invented the Jiffy Mix Brand to help out the working Moms and Dads coming home from a busy work day and preparing the family meal and wanting a shortcut. I am truly honoured! – Nagi xĪfter 60 years still a good quick recipe. Thank you Dorothy, for sharing your amazing recipes with me so I can share them with my readers. * Turkey options: Roasted Whole Turkey, Garlic Herb Slow Cooker Turkey Breast (pictured below), Roasted Garlic Herb Turkey Breast, Classic Juicy Slow Cooker Turkey Breast, Cajun Turkey with StuffingĪnd the Sassy Lady from the South to whom I owe this discovery? Dorothy from Tennessee! A long time reader of RecipeTin Eats, a brilliant cook! Much of my Thanksgiving Menu from 2016 is credited to Dorothy, including the centrepiece Cajun Baked Turkey Breast roasted WITH a Cajun Dressing / Stuffing. It works well with any protein that’s made with savoury flavours (as opposed to sweet-savoury sauces like Honey Garlic Chicken).Ĭlassic pairings are turkey* and Roast Chicken, but I’ve also served it with Roast Pork with Crispy Crackling. Use all of it in place of canned creamed corn in this recipe.Ĭorn Casserole is a terrific quick side dish that’s a bit different from the usual but is the sort of food that’s universally appealing. Then blitz with hand blender (or use blender) until you can’t see whole corn kernels anymore but there are still corn chunks (don’t to puree). Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. If you can’t get canned creamed corn, use this as a substitute (we tried it and it’s near perfect): Use 1 can of corn kernels. This recipe is made with canned creamed corn. I have a savoury rather than sweet tooth, but I didn’t think this was too sweet. It’s quite sweet from both the corn and sugar. It looks like it has a cake texture and it holds its shape when served, but it’s much more moist, almost like a juicy pudding. The taste is like corn bread, with a texture like souffle but not as aerated. This is not the sort of side dish that Australians are familiar with, but I really hope that there are Aussies reading this who will give it a try. So good, it stole the show at my Thanksgiving lunch!
Utterly and speechlessly delicious. Dangerously addictive. Similar ingredients to the way I make Corn Bread Muffins, but more wet ingredients. Reading the recipe, I could tell it would taste nice. So I jumped at it when she offered to send me the recipe. I only had corn casserole for the first time in my life a few years ago when a Sassy Lady from the South told me that in her books, her creamy Corn Casserole was an essential side for a true Thanksgiving experience. Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised top. It reheats 100% perfectly, so it’s a fabulous make-ahead side dish!Ĭorn Casserole is a popular Thanksgiving side dish recipe but it’s so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix.
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